All of Tenuta Marino’s olive oils are a first cold pressing and made from 100% hand picked Italian olives.

Tenuta Marino No. 725

Harvested exclusively from century old Mignola trees, Tenuta Marino’s monovarietal oil imparts a powerful and robust flavour with spicy end notes best suited for raw preparations and as a finishing oil.

Tenuta Marino No. 23

Tenuta Marino’s oldest and youngest trees combine to create a perfectly balanced oil with hints of pepper and green almond. It’s buttery finish is perfect for la cucina di mare e terra.

Tenuta Marino No. 12

A delicate blend from Tenuta Marino’s youngest trees, consisting primarily of Leccino, Frantoio, Pendolino and Mogliano olives resulting in a smooth and fruity oil suitable for all uses.

Olive Oil Tasting Trio

Sample each of our 3 types of olive oil: No.12, No.23 and No.725. Each bottle is 100mL size, perfect for carry on and ideal as a gift!